Muffins K u R, onion

Ingredients for 11 servings:

• 60 g onion(s), finely diced
• 1 tbsp margarine
• 450 ml mineral water, 400-500 ml carbonated
• 2 cl rum, 54%
• 200 g chickpeas, ground
• 150 g brown rice, ground
• 2 tsp salt
• ½ tsp sugar
• Fat, for a tray with 12 muffin cups

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free, egg-free, dairy-free, vegan

Fry the onions in the margarine until light brown, then add them to 400 ml of carbonated mineral water and rum. Combine the dry ingredients and add them to the onion, rum, and water mixture. Stir well, then add the remaining water. It should be like a batter, quite thin, so they will rise better. Pour into the well-greased muffin tins. Place in a cold oven at approximately 140°C (convection oven) for about 40-50 minutes. Check the needle for a firmer result, and let rest briefly. Place a board over the top, flip both over, lift the muffin tin, set aside, and let cool. My own recipe.