in Recipes

Muffins with herbs and Parmesan

updated

Spread the love

Ingredients for 1 servings:

  • 2 cups flour
  • 1 ½ tsp baking powder
  • 1 pinch(s) of sugar
  • 2 tbsp herbs, e.g. thyme, sage, rosemary, parsley, chives
  • ¼ cup Parmesan cheese, grated
  • 1 egg(s)
  • 1 ¼ cup(s) buttermilk
  • ¼ cup butter, melted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine flour with baking powder, sugar, salt, herbs, and cheese. Quickly stir in buttermilk, butter, and egg. Pour the mixture into muffin cups and bake at 200°C for about 20 minutes. Tip: Add a little water to an ovenproof dish; the increased moisture will make the muffins nice and fluffy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red pepper jam

Spinach spaghetti with beef fillet