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Red pepper jam

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Ingredients for 1 servings:

  • 1 kg red bell pepper(s)
  • 1 kg gelling sugar
  • 1 chili pepper(s), quantity varies depending on spiciness
  • 1 bay leaf
  • 1 lemon(s), juice
  • 750 ml water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Deseed the bell pepper and cut into small pieces. Puree with the water, lemon juice, and spices. You can also leave some pieces whole. Cook with the preserving sugar according to the package directions until jam is obtained.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red pepper jam

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