in Recipes

Muffins with pineapple and coconut

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 2 tsp baking powder
  • 50 g desiccated coconut
  • 250 g pineapple, from the can
  • 1 egg(s)
  • 175 g sugar
  • 100 ml oil
  • 250 g yogurt
  • possibly rum flavoring

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the egg with oil, yogurt, sugar, and rum flavoring. Drain the pineapple, cut it into small pieces, and add it to the batter. Stir in the desiccated coconut. Combine the flour with the baking powder and stir slowly until a smooth batter forms. Divide the batter between muffin tins lined with paper baking cups and bake in a preheated oven at 175 degrees Celsius for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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