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Mug chocolate cake

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Ingredients for 1 servings:

  • 3 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 cup sour cream (200 g)
  • 1 cup cocoa powder, instant
  • ½ cup oil
  • 1 cup hazelnuts, grated
  • 1 packet of baking powder
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

The unit “cup” refers to one cup of sour cream. Beat the eggs and sugar until very fluffy. Gradually add the remaining ingredients, whisking continuously. Then pour the mixture into a greased and floured dish. Bake in a preheated oven at 180°C (convection is best) for approximately 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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