in Dessert Recipes

Mulberry yogurt

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Ingredients for 4 servings:

  • 250 ml cream
  • 500 ml buttermilk
  • 500 g berries (dark mulberries)
  • Sugar or sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A quick, delicious dessert, also available sugar-free

Wash the mulberries (fresh or frozen) and place them in a bowl. Add the cream and buttermilk, stir, and sweeten to taste. A quick and refreshing dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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