in Germany

Munich schnitzel

updated

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Ingredients for 2 servings:

  • 2 pork schnitzels
  • 2 tbsp mustard, sweet
  • 1 tbsp horseradish
  • Flour
  • salt and pepper
  • Clarified butter or neutral oil
  • 1 egg(s)
  • breadcrumbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pound the schnitzel thinly. Season with salt and pepper, and spread a thin layer of sweet mustard and horseradish on both sides. Then coat as usual in beaten egg, flour, and breadcrumbs and fry in heated clarified butter until golden brown. Serve with fried potatoes and a cold light beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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