in Recipes

Mushroom ragout

updated

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Ingredients for 2 servings:

  • 250 g mushrooms
  • 1 small onion(s), diced
  • 1 garlic clove(s), finely chopped
  • 2 stalks parsley, chopped
  • 2 tbsp oil
  • 250 g herb cream cheese
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

A creamy treat with herb cream cheese

Clean and separate the mushrooms, halve small ones, and slice larger ones. Heat the oil in a pan and sauté the mushrooms. Add the diced onion and garlic and fry for about 5 minutes. Add the herb cream cheese and let it melt. Season with salt and pepper and sprinkle with chopped parsley. This ragout is perfect as a side dish to steaks and similar dishes, or simply as a snack with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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