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Mushroom sauce

updated

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Ingredients for 2 servings:

  • 1 handful of mushrooms
  • 1 tbsp butter
  • 2 tbsp lemon juice
  • 200 ml coulis, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with breaded schnitzel

Clean and chop the mushrooms, fry them with butter and lemon juice and pour over the white coulis.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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