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Mustard-dill sauce for gravlax

updated

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Ingredients for 3 servings:

  • 1 tbsp mustard (snake mustard)
  • 1 tbsp mustard, medium hot
  • 1 tbsp honey
  • 2 tbsp white wine vinegar
  • 75 ml oil (sunflower oil)
  • 10 ml lemon juice
  • 2 tbsp fresh, chopped dill
  • 1 tsp ground pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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