in Recipes

Mustard dip

updated

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Ingredients for 6 servings:

  • 1 class jar of mayonnaise, (80% fat)
  • 1 tbsp mustard, medium hot, maybe a little more
  • 1 tsp white wine vinegar, or 2 tsp to taste
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 bunch of chives, cut into fine rolls

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious with fondue

Mix everything together, season to taste and enjoy with the fondue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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