in Recipes

Mustard pickles

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Ingredients for 1 servings:

  • 2 ½ kg cucumber(s)
  • 1 liter of vinegar
  • 1 kg sugar
  • 500 g mustard
  • Salt

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 45 minutes

Cut the cucumbers into strips and let them stand in salt for 2 hours. Bring the vinegar, sugar, and mustard to a boil. Dry the cucumbers and boil them in vinegar water for about 5 minutes, then transfer them to small preserving jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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