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My chocolate cake

updated

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Ingredients for 1 servings:

  • 9 eggs
  • 210 g sugar
  • 210 g chocolate
  • 180 g oil
  • 210 g flour, grippy

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fine Sacher mixture with oil, for 12 pieces

Beat the egg whites until stiff peaks form, then beat with the sugar until stiff peaks form, then add the egg yolks. Heat the chocolate with the oil, mix well, and then add it drop by drop along with the flour to the foam. Pour into a 24 cm baking dish and bake for 1 hour at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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