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My chocolate rolls

updated

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Ingredients for 1 servings:

  • 4 tbsp milk
  • 4 tbsp oil
  • 300 g flour
  • 250 g quark
  • 90 g sugar
  • 1 sachet of baking powder
  • 2 eggs
  • 100 g chocolate (chocolate chips or grated chocolate)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

like from the bakery

Mix all ingredients except 1 egg into a dough. Separate the remaining egg. Form the rolls into 8 balls and brush with egg yolk. Bake at 175°C for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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