in Dessert Recipes

Yogurt dessert with raspberry glaze

updated

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Ingredients for 2 servings:

  • 150 g yogurt
  • 200 g sour cream
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 50 ml cream
  • 100 g raspberries, frozen or fresh
  • 1 tbsp sugar
  • 1 tsp raspberry liqueur

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a delicious and quick dessert

Whisk together the yogurt, sour cream, and 3 tablespoons of sugar. Whisk the cream with the vanilla sugar until stiff, then fold it loosely into the yogurt mixture and divide it between 2 dessert glasses. Purée the raspberries with a hand blender and pass the mixture through a fine sieve (removing the seeds). Season to taste with sugar and raspberry brandy. Pour over the dessert as a mirror. Garnish with dollops of cream and raspberries, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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