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My mother's vinegar and oil dressing

updated

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Ingredients for 1 servings:

  • 100 ml water
  • 3 tbsp wine vinegar
  • 2 tsp salt
  • 2 pinch(s) pepper, mixed, freshly ground
  • 1 pinch(s) of sugar
  • 1 tsp Fondor
  • 1 tsp salad herbs
  • 1 tsp mustard, medium hot
  • 2 tbsp sunflower oil or rapeseed oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

best with leaf salads

Combine all ingredients except the oil in a salad bowl and mix thoroughly with a whisk. Season to taste, if desired. For a to-go version, simply combine everything in a shaker. Add the washed salad to the prepared dressing. Just before serving, add the oil and mix well again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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