John Myers
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My Oven Schnitzel
The perfect my oven schnitzel recipe with a picture and simple step-by-step instructions.
My oven schnitzel
- 2 Pork schnitzel
- Salt, gourmet pepper to taste
Bread
- Flour to taste
- 1 Egg
- Breadcrumbs to taste
- Rapeseed oil to taste
- Sweet peppers to taste
- Cling film
- Rinse the pork schnitzel under the tap, then pat dry with kitchen paper. Take cling film and place on the work surface. Wrap and flatten the pork schnitzel one at a time. Then season with salt and gourmet pepper on both sides.
- First, the pork schnitzel is turned in flour, then pulled through the whisked egg and finally pressed lightly through the parnier flour. Now put the rapeseed oil in a bowl and mix together with the sweet paprika. Take a brush and brush the breaded schnitzel with it.
- Preheat the oven to 220 ° degrees top / bottom heat. Take a baking dish, grease it and place the schnitzel on it. Make sure that they do not overlap. When the oven is preheated, add the pan with the schnitzel and cook for about 10 minutes.
- Then open the oven once and turn the schnitzel in the baking dish and cook for about another 10 minutes. After cooking, divide it on two plates and serve with a * classic potato salad.
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