My porridge

Ingredients for 2 servings:

• 300 ml milk
• 5 tbsp oat flakes, finely chopped, heaped tbsp
• 40 g powdered sugar
• 1 tsp, smothered cinnamon
• 1 tsp, levelled vanilla sugar
• possibly fruit
• possibly jam (strawberry jam)
• possibly cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

to kneel down in… simple, but super tasty

Bring the milk to a boil in a saucepan. Stir in the powdered sugar and vanilla sugar. Add the oats and stir well. Let them sit for about 5 minutes, making sure nothing sticks. Add the cinnamon and stir. If you prefer a thicker porridge, add more oats; for a thinner porridge, add more milk. Ladle into cups or bowls and sprinkle with powdered sugar. Serve with fruit (e.g., cherries, raspberries, etc.). Tip: Instead of cinnamon, mix in strawberry jam (2 tablespoons) or refine it with cocoa powder.