in Recipes

Neck from the oven

Spread the love

Ingredients for 12 servings:

  • 3,500 g sliced ​​pork neck
  • 300 g cheese, shredded
  • 4 cups sour cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the raw, sliced ​​neck on a baking sheet so that the individual slices overlap. Spread the cheese over it, season with salt and pepper. Spread the sour cream on top until well coated. Bake in the oven at 200°C (400°F), then bake at 170°C (350°F) for about 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tzatziki

Fillet steak on rösti