in Drink Recipes

Nectarine and elderflower sparkling wine punch

updated

Spread the love

Ingredients for 1 servings:

  • 4 nectarines, ripe but not too soft, sweet and aromatic
  • 500 ml white wine
  • 2 liters of sparkling wine (elderflower sparkling wine)

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Elderflower sparkling wine with marinated nectarines

Wash the nectarines, remove the stones, and cut into small pieces. Pour the white wine over them in a bowl. Chill for at least 2 hours. Chill the elderflower sparkling wine (preferably homemade) as well. To serve, first place a few pieces of nectarine in each punch glass, then pour over the cold elderflower sparkling wine. This makes a great welcome drink for summer invitations.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lime-mint water

Grilled bananas with ham and Tabasco