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New Year's lucky muffins

updated

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Ingredients for 6 servings:

  • 1 egg(s)
  • 60 g butter, soft
  • 50 g sugar
  • ½ pack of baking powder
  • ½ packet of vanilla sugar
  • 75 g natural yogurt
  • 90 g flour
  • 25 g hazelnuts, ground
  • 25 g chocolate shavings, milk chocolate
  • 6 tsp Nutella
  • 6 Icing – Ladybug

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Line a muffin tin with paper baking cups and preheat the oven to 200°C. Beat the egg in a bowl until frothy and stir in the butter, sugar, vanilla sugar, and yogurt. Sift the flour and baking powder into a second bowl, then stir in the ground hazelnuts and chocolate shavings. Fold the flour mixture into the egg and butter mixture. Divide the batter among the muffin tins and bake for about 20 minutes (test for doneness with a skewer). Once cooled, spread each with 1 teaspoon of Nutella and place a ladybug on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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