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Nici's chicken breast and vegetable tray

updated

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Ingredients for 4 servings:

  • 4 chicken breast fillets, approx. 200 g each
  • 8 slices of bacon
  • some olive oil for brushing
  • 4 tomatoes, halved
  • 4 bell peppers, red and yellow, roughly diced
  • 6 potatoes, cut into wedges
  • 4 onions, quartered
  • salt and pepper
  • 3 tbsp olive oil
  • 1 tbsp herbs de Provence
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

a complete dish from the oven

Combine the marinade ingredients and stir into the vegetables. Spread the vegetables on a baking sheet. Season the chicken breast fillets with pepper and salt and top each with two slices of bacon. Place the fillets on top of the vegetables and brush with a little olive oil. Bake at 180°C for about 30-40 minutes. We like to serve it with my yogurt, mint, and lemon sauce. Tip: You can also use other types of vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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