in Recipes

Nicoise's potato dumplings

Spread the love

Ingredients for 8 servings:

  • 1 kg potatoes
  • 150 g flour
  • 150 g semolina
  • 2 eggs
  • Salt
  • nutmeg

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Boil the potatoes until soft and then press them through a ricer while still warm. Let the mixture cool slightly, then add the flour, semolina, eggs, salt, and nutmeg and knead well. Form into dumplings. Then place the dumplings in boiling salted water and cook over low heat for about 15 minutes. This recipe yields approximately 16 dumplings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

potato casserole

Blueberry – apple – jam with cinnamon