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No-Moo Parmesan

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Ingredients for 1 servings:

  • 100 g cashew nuts
  • 140 g yeast flakes (fine yeast flakes)
  • ½ tsp paprika powder
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic granules

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy to prepare, vegan and lactose-free

Roughly chop the cashews in a blender, then add the remaining ingredients and grind until everything is blended and a coarse, spreadable powder is formed. It can be heavily seasoned. Tastes great on pasta, avocado, or artichoke cream. It won’t melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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