Noodle and vegetable stir-fry

Ingredients for 4 servings:

• 500 g pasta, e.g. spirals
• 3 zucchinis
• 3 carrots
• 2 bell peppers, red and yellow
• 8 Debreczin sausages
• 1 cup whipped cream
• 50 g Gouda, grated, possibly more
• herbal salt
• pepper
• Aromat
• 5 tsp mustard
• oregano
• Paprika powder, normal and hot
• Herbs, Italian
• Herbs of Provence
• Salt for the pasta water
• Oil for the pan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with Debrecen sausages

Wash the vegetables, peel the carrots, and then dice everything. Cut the Debrecziner sausages into slices about 1 cm wide. Boil the pasta water and add salt. Fry the Debrecziner sausages in a little oil in a large pan. At the same time, boil the pasta until al dente according to the package instructions and drain. When the sausage pieces are nicely browned, add the zucchini and carrot cubes. Season the vegetable and sausage mixture with a little herb salt, aromatic seasoning, pepper, and 2 teaspoons of mustard to give the vegetables a little extra flavor. Sauté for about 5 minutes, stirring occasionally. Add the bell peppers and sauté for another 5 minutes. When the vegetable cubes begin to soften, add the cream and bring to a boil briefly. Season everything with the specified spices and the remaining mustard and simmer for 2-3 minutes. Add the pasta, mix well with the vegetables, and let everything simmer for about 5 minutes, stirring occasionally. Finally, mix in the cheese to give it a nice texture. Enjoy!