in Recipes

noodle stew

updated

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Ingredients for 4 servings:

  • 500 g pasta (spirelli)
  • 300 g minced meat
  • 1 large onion(s)
  • 1 clove(s) garlic
  • 1 liter of water
  • 4 tsp, heaped broth, instant
  • 3 tbsp tomato paste
  • 1 tbsp oregano
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

quick to make and super tasty

Dice the onions to your liking. Brown them with the ground beef. Press in the garlic clove. Then deglaze with one liter of water. Add the stock and tomato paste. Stir everything thoroughly and bring to a boil briefly. Then add the pasta and cook, stirring constantly, until the pasta is tender. Finally, season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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