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Seitan soy sausage

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Ingredients for 2 servings:

  • 100 ml water
  • 45 g seitan flour
  • 20 g soy granules
  • 1 tbsp paprika powder
  • 1 tbsp nutritional yeast
  • 1 tbsp spiced ketchup
  • 1 tbsp rapeseed oil
  • 1 tbsp soy sauce
  • some salt
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

vegan

Cover the granules with water. Add the seitan powder, paprika, nutritional yeast, ketchup, oil, soy sauce, a pinch of salt, and nutmeg, and knead into a smooth dough. Preheat the oven to 200°C (top/bottom heat). Shape the dough into a log and wrap it in aluminum foil. Place it on a rack in the middle of the oven for about 35 minutes. Then let it cool and unwrap it. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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