in Dessert Recipes

North German rhubarb compote

updated

Spread the love

Ingredients for 4 servings:

  • 500 g rhubarb
  • n. B. water
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pack of pudding powder, red currant jelly

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Grandma’s recipe

Peel the rhubarb and cut it into small pieces. Boil it with 500ml water and the sugar for about 10 minutes, until the rhubarb breaks down. Mix the fruit compote with a splash of water and stir in. Simmer for about 5 minutes longer. Serve simply with milk. Simply delicious and a hit with the kids.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

North German rhubarb compote

Ham and minced meat cream sauce