North German roast pork with herb mustard crust

Ingredients for 4 servings:

• 1 kg roast pork (rolled roast)
• 1 tsp salt
• 3 g pepper, freshly ground
• 125 ml olive oil
• 2 garlic cloves
• 4 tbsp, heaped mustard, medium hot
• 10 ml Tabasco
• 2 tbsp fruit vinegar
• 2 tbsp, heaped honey, summer harvest
• 1 tsp, sautéed marjoram, dried
• 1 tsp, stripped thyme, dried
• 1 tsp, dried rosemary, dried
• 1 bunch parsley, flat
• 1 bunch of chives

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 10 minutes

surprisingly spicy

Rub the roast with salt and freshly ground pepper. For the crust, combine the oil in a bowl with the salt, crushed garlic cloves, mustard, Tabasco, vinegar, honey, and finely chopped herbs until very thick. Now coat the rolled roast thickly with the seasoning and place it in a pan on the lowest rack of an oven preheated to 200°C. After 10 minutes, reduce the temperature to 180°C. During the approximately 1.5 hours of roasting, brush the roast repeatedly with the seasoning on all sides. Serve with boiled potatoes and romaine lettuce.