Norwegian pizza

Ingredients for 1 servings:

• 300 g flour
• 1 pinch of salt
• 1 packet of baking powder
• 150 g low-fat curd cheese
• 6 tbsp oil
• 6 tbsp milk
• 70 g tomato paste
• 1 handful of broccoli florets
• 400 g smoked salmon slices
• 250 g shrimp(s)
• 1 handful of cheese, grated
• 1 cup crème fraîche
• 1 dash of cream
• 1 handful of dill, freshly chopped
• n. B. Herbs of Provence
• salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

with smoked salmon and shrimp

The quantities given are sufficient for a large baking sheet. Cook the broccoli until al dente and rinse with cold water, then set aside and let cool slightly. Knead the flour, baking powder, salt, quark, milk, and oil into a dough and roll it out as thinly as possible on baking paper. Alternatively, use ready-made dough from the refrigerated section. Finely chop the dill, add it to the crème fraîche, and mix with the cream until creamy. Season with pepper and salt, being careful with the salt, as the smoked salmon adds a lot of flavor. Spread the tomato paste thinly over the rolled-out dough, then arrange the smoked salmon and broccoli on top. Sprinkle with cheese, then scatter the shrimp over the dough. Season with Provençal herbs. Finally, drop the cream mixture, tablespoon by tablespoon, onto the pizza and bake in an oven preheated to 180°C for 25 minutes.