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Pizza Seafood à la Gabi

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Ingredients for 2 servings:

  • 1 pack of pizza dough
  • 250 g crème fraîche, with herbs or plain
  • 250 g salmon fillet(s), fresh or frozen, thawed, cut into cubes
  • 16 king prawns, frozen, peeled, deveined, thawed
  • 2 spring onions, cut into rings
  • 50 g Gouda, young, grated
  • Sea salt
  • Pepper, white from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Divide the pizza dough into two pieces, roll out into a circle, and spread each with crème fraîche. Top with salmon, shrimp, spring onions, and Gouda cheese, and season with salt and pepper. Bake in a preheated oven at 230°C (fan oven) for approximately 13-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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