in Recipes

Nut and cherry cake

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 65 g sugar
  • 1 egg(s)
  • 1 tsp baking powder
  • 65 g fat
  • 125 g fat
  • 175 g hazelnuts, ground
  • 170 g sugar
  • 50 g flour
  • 1 ½ tsp baking powder
  • 1 jar sour cherries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

For the base: Combine the flour, sugar, fat, egg, and baking powder and pour into a tart pan. For the topping: Drain the sour cherries and place them on top of the batter. Separate the eggs. Beat the egg yolks until frothy and mix with the fat, hazelnuts, sugar, flour, and baking powder. Beat the egg whites until stiff and fold in. Pour this mixture over the cherries and bake for about 70 minutes at 175°C. If desired, top with a lemon or rum glaze, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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