Nut bread

Ingredients for 8 servings:

• 500 g flour (white flour)
• 500 g flour
• 150 g walnuts
• 100 g hazelnuts, ground
• 3 tsp salt
• 600 ml milk – water, 1:1
• 40 g yeast
• 4 tbsp oil (walnut oil or peanut oil)

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

(with walnuts and hazelnuts)

Combine the flour mixture and salt in a large bowl. Add the yeast mixed with a little milk water, the remaining milk water, and the oil. Fold in the ground nuts. Stir with a wooden spoon until a moist dough forms. Knead the mixture on a floured surface for about 10 minutes until elastic. Stretch the dough with the heels of your hands and then fold it over. This is, of course, much easier with a food processor! Lightly chop the walnuts and knead them in. Cover the dough and let it rise at room temperature until it has doubled in size. This will take a good hour. Shape into loaves, let rise again, and bake at 220°C for about 50 minutes. (Ruhmehl: up to 85% of the wheat kernel is extracted)