Nut cake

Ingredients for 1 servings:

• 250 g butter
• 200 g sugar
• 1 packet of vanilla sugar
• 4 eggs
• 1 pinch of salt
• 250 g flour
• 1 tsp, leveled baking powder
• 300 g nuts
• 200 g chocolate
• 150 ml nut milk (nut drink) (hazelnut drink)
• 200 g chocolate glaze
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Preheat the oven to 180°C (top/bottom heat). Beat the butter, sugar, and vanilla sugar until fluffy. Separate the eggs and add the egg yolks. Gradually add the flour, baking powder, and salt. Add the hazelnut milk. Chop the dark chocolate and nuts (for example, 200g hazelnuts and 100g walnuts) into different sized pieces and add them. Beat the egg whites in a separate bowl until fluffy and fold them into the mixture. Grease a cake tin, pour in the mixture, and bake in the oven at 180°C (top/bottom heat) for 50 minutes. Remove the cake from the oven, let it rest for 10 minutes, and once it has cooled, cover it with the chocolate glaze.