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Nut cake

updated

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Ingredients for 1 servings:

  • 250 g hazelnuts, ground
  • 250 g flour
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • ⅛ liter of coffee
  • ⅛ liter milk
  • Fat, for the shape
  • Powdered sugar, for sprinkling or icing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without eggs and additional fat, for 12 pieces

Mix the ingredients and pour into a well-greased loaf pan. Bake at 180 degrees Celsius for 45-50 minutes. Once cooled, either dust with powdered sugar or glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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