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Nut-chocolate-banana cake

updated

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Ingredients for 4 servings:

  • 300 g spelt flour
  • 150 g sugar
  • 50 g coconut blossom sugar
  • 250 ml hazelnut milk (hazelnut drink)
  • 1 banana(s), chopped
  • 150 g chocolate, chopped
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 100 g margarine
  • n. B. Flour for the form
  • n. B. Grease for the mold
  • e.g. cinnamon, for the dough
  • n. B. Icing sugar, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

without egg

Combine all ingredients in a large mixing bowl and mix until a smooth batter forms. I used dark chocolate, but you can use any chocolate. Pour the cake batter into a greased and floured pan and bake at 180°C for about 45 minutes. This batter also works well as a muffin batter. However, the baking time is only about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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