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Nut-chocolate spread, dark chocolate

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Ingredients for 1 servings:

  • 1 tbsp butter
  • 1 tbsp hazelnuts, ground
  • 1 tbsp honey
  • 1 tbsp cocoa powder, heavily deoiled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for adults – sugar-free

The recipe calls for a 1:1:1:1 ratio. Mixing all the ingredients with a fork is quite a difficult task. It’s easier if you add the honey at the end. Then pour it into a screw-top jar and seal it. The spread will keep for a good 14 days in the refrigerator. It tastes delicious, and you know what’s in it!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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