John Myers
Ingredients for 4 servings:
- 100 g flour
- 200 ml milk
- 1 packet of vanilla sugar (bourbon vanilla)
- 2 eggs
- 2 apples
- 250 g quark (low-fat quark)
- 1 egg yolk
- 50 g sugar
- 1 dashes lemon juice
- 20 g butter for spreading
- powdered sugar
- Fat for the mold
- some water for steaming
- some sugar for steaming
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
baked pancakes with delicious apple curd
Make a thin batter from flour, milk, vanilla sugar, sugar, and eggs. Fry in a pan in a little hot oil to make pancakes or crepes. Peel the apples, cut them into bite-sized pieces (about big enough so they don’t need to be cut up to be eaten), and sauté them in sweetened water with a dash of lemon juice. Meanwhile, squeeze out the quark well and mix it with the sugar and egg yolk. Add a little juice from the finished apple compote and the apple pieces to the quark and mix together. Fill the pancakes with the apple and quark mixture and roll them up. Then place them in a greased baking dish and spread a thin layer of butter or top them (flakes work just as well). Sift over the icing sugar. Bake in a preheated oven at 185°C for about 20 minutes on the middle rack. Tip: Serve with vanilla sauce, if desired.
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