in Dessert Recipes

Nut curd, grandma's style

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 125 ml milk
  • 50 g sugar (2 heaped tbsp)
  • 1 packet of vanilla sugar
  • 100 g hazelnuts, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Strain the quark through a sieve, beat it with milk, sugar and vanilla sugar until frothy and mix with the nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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