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Nut vinaigrette

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Ingredients for 4 servings:

  • 2 tbsp walnut oil
  • 3 tbsp sunflower oil
  • 3 tbsp white wine vinegar
  • salt and pepper
  • 1 pinch(s) of sugar
  • 30 g walnuts, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Either mix all ingredients well or shake in a dressing shaker, season with salt and pepper. It goes especially well with lamb’s lettuce or oak leaf lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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