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Nutella cake

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 250 g sugar
  • 6 eggs
  • 375 g flour
  • 1 cup milk
  • 200 g Nutella, (less to taste)
  • ½ package baking powder
  • 1 package of chocolate decorations (drops)
  • Powdered sugar or chocolate glaze

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Mix all ingredients until smooth and bake on the second rack from the bottom for about 70 minutes (30 cm loaf pan). Always check the cake is done with a skewer to see if it’s done. Dust with powdered sugar or glaze with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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