in Dessert Recipes

Nutella – chocolate sauce

updated

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Ingredients for 4 servings:

  • 3 tbsp Nutella or hazelnut spread as needed
  • 4 tbsp milk
  • 1 pinch of cinnamon

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

It couldn’t be quicker or easier

Heat three heaped spoonfuls of Nutella and the milk over medium heat. Then whisk until everything is well combined (about 2 minutes). Finally, add a pinch of cinnamon and check if the chocolate sauce has the desired consistency. If necessary, add another tablespoon of milk. Serve warm with ice cream or fruit salad, as it will firm up a bit again once it cools.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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