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Nutella nut cream cake

updated

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Ingredients for 1 servings:

  • 600 ml cream, sweet
  • 150 g sugar
  • 2 packets of vanilla sugar
  • 3 eggs
  • 200g Nutella
  • 200 g hazelnuts, ground
  • 100 g flour
  • 1 tbsp cocoa powder
  • ½ pack of baking powder
  • Powdered sugar, for dusting
  • Fat, for the shape
  • Flour , for the shape

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

super juicy, for 12 pieces

Whisk the cream, sugar, and vanilla sugar until creamy, then add the eggs and Nutella and continue whisking for about 3 minutes. Combine the nuts, flour, baking powder, and cocoa powder and mix well with the Nutella cream. Pour into a greased and floured cake pan and bake in a preheated oven at 180°C for about 50-60 minutes. Cover with aluminum foil towards the end of the baking time, if desired. Let cool and dust with powdered sugar or cover with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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