Nutella Recipes: The 3 Tastiest Ideas

Nutella is not only a pleasure as a spread. In this article, we have put together the three most delicious recipe ideas with Nutella for you.

Chocolate chip cookies with Nutella cores

To bake chocolate chip cookies with Nutella seeds, you need 150g softened butter, 190g brown sugar, 300g flour, 1 teaspoon vanilla extract, 1 egg, 1 teaspoon baking powder, a pinch of salt, and 200g chocolate chips, as well as about 7 teaspoon Nutella.

1. Preheat the oven to 170 degrees top and bottom heat. Line a baking sheet with parchment paper.
2. Melt the butter in a small saucepan and let it cool slightly. Put the sugar and vanilla and a pinch of salt in a bowl and mix the ingredients.
3. Pour the cooled butter over the sugar mixture and mix in the egg.
4. Mix the flour and baking powder into the biscuit base. Gently fold in the chocolate chips.
5. Put the finished dough and the Nutella in the fridge for an hour.
6. Divide the dough into about 14 balls of the same size.
7. To fill the cookies with Nutella, flatten the ball of dough in your palm and place half a teaspoon of Nutella in the center. Then fold the dough so that you can form a ball again.
8. Place the ball on the baking sheet and gently flatten it a little.

Bake the cookies for about 12 minutes.

When removing the biscuits, note that they are soft due to the liquid Nutella core.

1. Hot chocolate with Nutella and whipped cream
2. To make hot chocolate with Nutella, you need 250ml milk, 2 tablespoons Nutella and some whipped cream. Use cinnamon to refine if you like.
3. Place the ingredients in a small saucepan, except for the whipped cream.
4. Boil the mixture briefly while stirring.
5. Pour the hot chocolate into a large glass and pour the whipped cream over it. Sprinkle a pinch of cinnamon over the whipped cream to decorate. You can also use chocolate drops and the like as garnishes.

No-Bake Nutella Cheesecake

For the Nutella cheesecake, you need about 250 g butter biscuits, 80 g butter, 400 g Nutella, 500 g cream cheese (e.g. Philadelphia), 50 g powdered sugar, and 80 g hazelnuts. You will also need a 23 cm springform pan.

1. Roast the hazelnuts in the oven at 140 degrees for about 10 minutes. Check the color of the hazelnuts several times to make sure they don’t burn. Chop the cooled nuts and set aside.
2. Next, crush the butter cookies. A mixer is suitable for this, for example. Another method uses a zip-lock bag in combination with a heavy object: fill the biscuits into the bag in portions and use, for example, the flat side of a butcher’s hammer to crush them.
3. Melt the butter and place it in a bowl along with the crushed biscuits. Mix until a lumpy mass forms. Put this in the springform pan and flatten the biscuit mass with a spoon to create a base for the cheesecake. Place the springform pan in the fridge for about 15 minutes.
4. Next, mix Nutella with the cream cheese and powdered sugar until smooth.
5. Fill the Nutella cream cheese mixture into the springform pan. Sprinkle the cheesecake with the chopped nuts and refrigerate for at least 3 hours.