in Dessert Recipes

Nutty apple strudel of a special kind

updated

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Ingredients for 4 servings:

  • 1 roll of topping dough
  • 2 large apples, organic
  • 5 tbsp crunchy peanut butter or Nutella
  • 1 egg yolk
  • 1 handful of walnuts or similar
  • 1 tsp cinnamon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple and delicious

Peel the apples and cut into very fine pieces. Finely chop the walnuts. Mix the cinnamon, nuts, and apples. Roll out the puff pastry and spread with the nutty (or chocolate) spread. Spread the apple mixture evenly over the dough and carefully roll it up lengthwise. Press the ends and the long side of the dough down to prevent any liquid from escaping. Brush the strudel with egg yolk. Bake in a preheated oven for about 20 minutes at 180°C fan-assisted oven (or 200°C top/bottom heat) until golden brown. Serve with vanilla ice cream, vanilla sauce, whipped cream, fruit, or, best of all, all of the above.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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