in Recipes

Nutty kohlrabi

updated

Spread the love

Ingredients for 2 servings:

  • 1 large kohlrabi
  • 1 shot of oil
  • 100 ml vegetable stock
  • ½ tsp parsley, dried
  • ½ tsp dill, dried
  • 4 tsp almond butter or hazelnut butter
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

alkaline, vegan, GAT-compliant

Peel the kohlrabi and dice it. Sauté the kohlrabi cubes in oil in a pan or saucepan, deglaze with the vegetable stock, and reduce the heat to low until al dente. Just before the end of the cooking time, sprinkle the herbs over the kohlrabi, stir in, and sauté for a few minutes. Stir in the almond butter and add salt if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Metaxa sauce

Burgers of Heaven