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Oak leaf salad with avocado and mango

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Ingredients for 2 servings:

  • ½ piece(s) oak leaf lettuce
  • ½ avocado(s)
  • ¼ mango(s)
  • 80 ml yogurt
  • 2 tbsp buttermilk
  • 1 tbsp vinegar
  • 1 tsp oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in buttermilk dressing

Trim and wash the oak leaf lettuce. Peel and slice the avocado and mango. Mix the dressing ingredients and season to taste. Arrange the oak leaf lettuce on plates or in salad bowls, then arrange the mango and avocado pieces on top. Finally, drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oak leaf salad with avocado and mango

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