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Oat bran bread without yeast with low-fat curd cheese

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Ingredients for 1 servings:

  • 250 g bran (oat)
  • 50 g bran (wheat)
  • 20 g psyllium husks
  • 5 tbsp flaxseed
  • 1 packet of baking powder
  • 4 eggs
  • 500 g low-fat curd cheese
  • 1 tbsp, leveled salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients thoroughly and pour into a greased loaf pan. I first beat the eggs with salt using a hand mixer, then add the quark. Then add the dry ingredients and mix with a hand mixer. Bake at 180°C for about 60 minutes, until golden brown. This bread won’t rise as high as yeast bread and will have a firmer consistency, similar to that of whole-wheat bread. It will keep for a few days in the refrigerator and toasts well. Variations include sunflower seeds, pumpkin seeds, pine nuts, chopped walnuts, bread spice, curry, caraway seeds, bacon, and onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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