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Oatmeal Banana Bread: Easy Recipe

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The ingredients for banana bread with oatmeal

You may already have the following ingredients at home:

  • 3-4 (very ripe) bananas
  • 150 g flour (e.g. wheat flour, spelled flour, coconut flour)
  • 50 grams of rolled oats
  • 100 g applesauce (alternatively 1 grated apple)
  • 80 g chopped nuts (e.g. walnuts, almonds, pecans)
  • 3 eggs
  • 2 level tsp baking powder
  • 1 tsp cinnamon
  • butter for the mold

The preparation

Preparation time: approx. 15 minutes
Baking time: approx. 40 minutes
Oven: Preheat to 175 degrees

  • Mash the bananas well to create a creamy paste.
  • Chop the nuts and add to the bananas with the eggs and apple sauce. Mix well.
  • In a second bowl, mix together the flour, rolled oats, baking powder, and cinnamon. Add to the banana mixture and whisk with a hand mixer until you get an even batter.
  • Finally, place in a buttered loaf tin and bake at 175 degrees for about 40 minutes. Prick the dough with a toothpick – if nothing sticks, the banana bread is ready.
  • Remove from the oven, let cool and enjoy.

The vegan version

In a slightly modified form, you can also enjoy the delicious banana bread with oatmeal as a vegan.

  • Simply swap the eggs for egg replacer powder.
  • Use oil to grease the cake pan or line it with baking paper.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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