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Oatmeal bread

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g rye flour (wholemeal)
  • 55 g oat flakes
  • 15 g salt
  • 1 tbsp bread spice mix
  • ½ cube of yeast, fresh
  • 375 ml water, lukewarm

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Dissolve the yeast in the water by stirring. Combine all ingredients and knead with a dough hook until the dough comes away from the base. Let it rise for about 1.5 hours, then knead thoroughly and transfer it to a prepared loaf pan. Make a few slashes in the surface with a knife, brush with water, and sprinkle with oat flakes. Let it rise for 20 minutes. Preheat the oven to 170°C fan/convection oven for 10 minutes, then bake for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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